
OUR STORY
WE'RE ON A MISSION TO MAKE INDIGENOUS INGREDIENTS THE HERO OF THE AUSTRALIAN KITCHEN
When Mabu Mabu first opened its doors at the South Melbourne Market in 2018, we never could have imagined the incredible journey we’d embark on or the amazing people we’d meet along the way. From humble beginnings, we've had the privilege of growing, learning, and building a community that we now proudly call our family. Every meal served, every conversation had, and every moment shared has been a part of something truly special.
As we reflect on the last seven years, we are filled with immense gratitude for the unwavering support, kindness, and love we've received from all of you. You've been with us through every high and low, and your support has been the heart of what we've built. While it’s incredibly bittersweet to close this chapter, we are also filled with excitement and anticipation for what’s coming next.
Thank you from the bottom of our hearts for being a part of our story. This is not the end—it’s just the beginning of something new. Watch this space for what’s to come!