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Our range of teas is titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘our home.’ 


  • Aba's Tea:  Named after chef Nornie Bero's Grandma Aba, who always had a hibiscus flower in her hair, this aromatic tea reminds us of home. It includes dried strawberry gum leaf along with cinnamon myrtle, lemon myrtle and wild hibiscus flowers. Our blend is a wonderful stress reliever, high in Vitamin C and antioxidants. 
  • Blak Mint:  This full-flavour mint tea incorporates our native peppermint gum and river mint, blended with the smooth, slightly earthy aroma of organic rooibos. 
  • Mabu Mabu Chai: This unique chai includes the native spices of wattleseed, cinnamon myrtle, and pepperberry, along with cardamon, star anise, cloves, and loose leaf organic rooibos (naturally caffeine-free), to create a delicious and aromatic beverage - with no added sugar.
  • Wattleseed Hot Chocolate: This rich hot chocolate powder is flavoured with the nutty-coffee aroma of wattleseed along with aniseed myrtle and raw sugar. Simply add to warm milk and enjoy.


All our teas are dairy free, caffeine free and gluten free. 

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