In a Mabu Mabu twist on the classic Australian dessert, this kit provides the recipe and native ingredients to make a delicious full-sized pavlova with spiced cream and jam topping, full of Australian Indigenous flavours of wattleseed, strawberry gum and lemon myrtle.
The kit includes a jar each of wattleseed cocoa powder, strawberry gum sugar, and lemon myrtle sugar, with a recipe card to make a pavlova for 8-10 serves. A fantastic, crowd-pleasing summer dessert to prepare for Christmas!
